On a toast for breakfast or aperitif, to go with a salad or some pasta at lunch or diner, the seaweed caviar is one of my favorites. It quickly made its place through my eternal culinary passions, next to its buddy the hummus which also may be savored at every meals.
Here are three delicious variants (more…)
Where I grew up, there is an excellent bakery that makes delicious mendiants, insane chocolate mille-feuilles, salted pies generously garnished with crystallized fruits and a fabulous cake with a dense yet soft pastry, filled with crystallized oranges and angelica and a fine meringue topping strewed with pine nuts… A delight.
Before I called the omnivorous nutrition into question, it was the obvious passage for gourmet moments.
The following recipe shares ressemblance with Christine, the fabulous crystallized fruits cake with a fine meringue topping and as all the recipes I share here, it is vegan.
For this respectful of the animals sis, you need : (more…)
Lately, I have been cooking some cauliflowers in curry. If the recipe is not really photogenic, it is on the other hand delicious and easy to cook.
For six portions of this curry, you need : (more…)