CHRISTINE’S SIS

Where I grew up, there is an excellent bakery that makes delicious mendiants, insane chocolate mille-feuilles, salted pies generously garnished with crystallized fruits and a fabulous cake with a dense yet soft pastry, filled with crystallized oranges and angelica and a fine meringue topping strewed with pine nuts… A delight.
Before I called the omnivorous nutrition into question, it was the obvious passage for gourmet moments.
The following recipe shares ressemblance with Christine, the fabulous crystallized fruits cake with a fine meringue topping and as all the recipes I share here, it is vegan.
For this respectful of the animals sis, you need : (more…)