Chickpea and dark chocolate biscuits recipe (vegan)


CHICKPEA AND DARK CHOCOLATE BISCUITS


chickpea-and-dark-chocolate-biscuits-vegan-recipe

This recipe is one of my new culinary obsessions. The mix of the chickpeas and the dark chocolate happens to be insanely delicious and so perfect for a comforting afternoon snack with Fall slowly settling down.

These biscuits are quite nourishing, they made of chickpeas after all, but the batter may be kept in the fridge one or two days, so you may cook a batch when wanted and have the perfect conditions of tasting, which means when the biscuits are just cool down a little bit.

As often around here, this recipe is ridiculously easy and quick to cook; you will need 15 little minutes to make the biscuits and the double of time to bake them. If you use dried chickpeas, just remember to soak them the night before.

For about 30 of these delicious little things, you need : Read more ›

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Cooper, Margaret and Robbie


COOPER, MARGARET AND ROBBIE : THE NEWEST ADDITIONS


damn-fine-coffee-agent-cooper-twin-peaks-embroidered-pennant

The first Cooper &Co pennants joined the shop few days ago and Dears, those of you who share Special Agent Dale Cooper’s infinite love for coffee and my equally to the moon and back feelings for the wonderful Margaret will be seduced.

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At Tilt’s


AT TILT’S


tilt-shop-brest

photo : Tilt

When Virginie, creator of the brand Les fil-feuilles and member of the collective Tilt, contacted me earlier this spring, I was pretty excited about her proposition, since I was already following the activity of the collective on the social media.

Tilt is a group of about fifteen creators and artists based in Brittany.
Since 2014, they offer in their cute shop in Brest, unique pieces or small handmade series, original arts and multiples, along with works of invited creators. Read more ›

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