Chickpea and dark chocolate biscuits recipe (vegan)



This recipe is one of my new culinary obsessions. The mix of the chickpeas and the dark chocolate happens to be insanely delicious and so perfect for a comforting afternoon snack with Fall slowly settling down.

These biscuits are quite nourishing, they made of chickpeas after all, but the batter may be kept in the fridge one or two days, so you may cook a batch when wanted and have the perfect conditions of tasting, which means when the biscuits are just cool down a little bit.

As often around here, this recipe is ridiculously easy and quick to cook; you will need 15 little minutes to make the biscuits and the double of time to bake them. If you use dried chickpeas, just remember to soak them the night before.

For about 30 of these delicious little things, you need : (more…)

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Vegan chocolate cake



What better way to welcome spring and to celebrate the first anniversary of If I were a Deer, Dears ! than with a delicious chocolate cake — because indeed, the chocolate is so wonderful that it is relevant to any celebration.
Exactly one year ago, I was launching IIWADD ! on Etsy and Tumblr while being on the lookout for the solar eclipse through the clouds. Thousands stitches of embroidery later, I am still as enthusiastic as I was then and the list of ideas is getting longer every day — the one of the recipes too.

For this so good and so quick to make cake, you need : (more…)

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